FIRMANSYAH, A. A.; SETYAWAN, Y. .; EVENDIA, M. . RESPONSIVE LAW MODEL FOR REALIZING FOOD SOVEREIGNTY REGENCY. Constitutional Law Society, [S. l.], v. 1, n. 1, p. 41–49, 2022. DOI: 10.36448/cls.v1i1.14. Disponível em: https://cls.ubl.ac.id/index.php/jcls/article/view/14. Acesso em: 22 nov. 2024.